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Khichadi: Savory Black Lentil and Rice Porridge
CULTURE, Khas-pahadi, Vegetarian  /  March 6, 2018

Khichadi: Savory Black Lentil and Rice Porridge

Fried Tarul (Yam) with Spices- Delicacy of Magar Community
CULTURE, Ethnic Cuisine, Other, Vegetarian  /  January 13, 2017

Fried Tarul (Yam) with Spices- Delicacy of Magar Community

Maghe Sakranti: Ghee, Chaku, Ginger and Tarul
CULTURE, Ethnic Cuisine, Other  /  January 13, 2017

Maghe Sakranti: Ghee, Chaku, Ginger and Tarul

Kwaati with Ajwain-Ghee Tempering (Jwano le Jhaneko Kwaati)
CULTURE, Curry, Soup & Daal, Newa, RECIPE  /  August 17, 2016

Kwaati with Ajwain-Ghee Tempering (Jwano le Jhaneko Kwaati)

Tharu Cuisines and Delicacies (in Pictures)
CULTURE, Ethnic Cuisine  /  January 16, 2016

Tharu Cuisines and Delicacies (in Pictures)

Gadeko Kankro ko Achaar/Khalpi (Pickled Cucumber)
CULTURE, Pickle, Achaar & Salad, Vegetarian  /  October 6, 2015

Gadeko Kankro ko Achaar/Khalpi (Pickled Cucumber)

Anadi Rice and Latte Recipe
CULTURE, Ethnic Cuisine, Snacks & Breakfast, Vegetarian  /  July 19, 2015

Anadi Rice and Latte Recipe

Khasi ra Kwaati ko Jhol (Mutton and Mixed Lentil-Beans Soup)
CULTURE, Curry, Soup & Daal, Newa, Non-vegetarian, RECIPE  /  August 9, 2014

Khasi ra Kwaati ko Jhol (Mutton and Mixed Lentil-Beans Soup)

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    The Nepali Food Blog theGundruk.com includes recipes from my friends and families and information of the Nepali foods, especially on Nepali ethnic foods.

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