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Ethnic Cuisine

The culture, history and recipe of batuk

CULTURE, Ethnic Cuisine / October 8, 2020

The culture, history and recipe of batuk

Pair kwati with some goat meat this Kwati Punhi

CULTURE, Curry, Soup & Daal, Ethnic Cuisine, Newa / August 13, 2020

Pair kwati with some goat meat this Kwati Punhi

The story, and history, behind yomari and chaku

CULTURE, Ethnic Cuisine, Newa / August 13, 2020

The story, and history, behind yomari and chaku

Yangben: The wild delicacy of the Limbus

CULTURE, Ethnic Cuisine, Kirat / June 22, 2020

Yangben: The wild delicacy of the Limbus

Making Kanchemba, Thakali buckwheat fries, at home

Ethnic Cuisine, RECIPE, Thakali, Vegetarian / May 22, 2020

Making Kanchemba, Thakali buckwheat fries, at home

Rikikur: The Sherpa potato pancake

Ethnic Cuisine, RECIPE, Sherpa, Snacks & Breakfast / April 3, 2020

Rikikur: The Sherpa potato pancake

A confluence of highland food cultures

CULTURE, EAT, Sherpa / February 12, 2020

A confluence of highland food cultures

Kinema—fermented flavours of Kirats and its history

CULTURE, Kirat / February 12, 2020

Kinema—fermented flavours of Kirats and its history

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The Nepali Food Blog theGundruk.com includes recipes from my friends and families and information of the Nepali foods, especially on Nepali ethnic foods.
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