Explore the best places to eat the much-loved momo in the historic ancient town of Kathmandu. It might have come all the way from Tibet but we, Nepali, have transformed it as our own and never get enough of this delicious mouthful of happiness.
Search
Recent Posts
Recent Comments
- Randy Marsh on Timmur and Sichuan Pepper—They are Different
- robin standen on Tharu Cuisines and Delicacies (in Pictures)
- Niranjan Dahit on Tharu Cuisines and Delicacies (in Pictures)
- [email protected] on What and Where to Eat in Dhulikhel?
- Prashanta on Bara (Wo:)-The Newari Pancake
Archives
- October 2020
- August 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- December 2019
- June 2019
- December 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- February 2015
- January 2015
- October 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
Categories
Search by Tags
- achaar
- beans
- Best
- Buckwheat
- culture
- curry
- ethnic
- ethnic cuisine
- festival
- fish
- food
- food culture
- How to
- Kathmandu
- kinema
- Limbu
- mint
- momo
- Nepal
- Nepali
- Newari
- Newari cuisine
- pickle
- Pokhara
- potato
- Rai
- Restaurant
- rice
- salad
- sargemba
- sesame seed
- Sherpa
- soup
- sweet
- sweets
- Szechuan pepper
- Thakali
- Tharu
- Tibetan
- tomato
- video
- wild
- yangben
- yangben-faksa
- yomari
“Syafale”? I think you want to say “Shya-balé”. Shya (or Sya) is meat…. which fills the Balé (roti / bread). BTW, I was delighted to find your fantastic site. A great Nepali food blog. Keep up the good work. Subhaya, tho-che-nang, dhanyabaad.
Wow ! You’ve put in a lot of work on this one ! Kudos to the team!