Explore the best places to eat the much-loved momo in the historic ancient town of Kathmandu. It might have come all the way from Tibet but we, Nepali, have transformed it as our own and never get enough of this delicious mouthful of happiness.
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“Syafale”? I think you want to say “Shya-balé”. Shya (or Sya) is meat…. which fills the Balé (roti / bread). BTW, I was delighted to find your fantastic site. A great Nepali food blog. Keep up the good work. Subhaya, tho-che-nang, dhanyabaad.
Wow ! You’ve put in a lot of work on this one ! Kudos to the team!