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Timmur and Sichuan Pepper—They are Different

Other / October 20, 2020

Timmur and Sichuan Pepper—They are Different

Methi-ko Khir (Fenugreek Seed Khir)

Dessert & Sweets, RECIPE / August 20, 2020

Methi-ko Khir (Fenugreek Seed Khir)

Pair kwati with some goat meat this Kwati Punhi

CULTURE, Curry, Soup & Daal, Ethnic Cuisine, Newa / August 13, 2020

Pair kwati with some goat meat this Kwati Punhi

Making Kanchemba, Thakali buckwheat fries, at home

Ethnic Cuisine, RECIPE, Thakali, Vegetarian / May 22, 2020

Making Kanchemba, Thakali buckwheat fries, at home

Rikikur: The Sherpa potato pancake

Ethnic Cuisine, RECIPE, Sherpa, Snacks & Breakfast / April 3, 2020

Rikikur: The Sherpa potato pancake

Lake to plate in Pokhara

EAT, Featured, Other / March 23, 2020

Lake to plate in Pokhara

Oal (Elephant foot yam) Curry

Curry, Soup & Daal, Maithil, RECIPE, Tharu, Vegan, Vegetarian / September 24, 2018

Oal (Elephant foot yam) Curry

Adauri ki Tarkari – Lentil Nuggets Curry

Curry, Soup & Daal, Ethnic Cuisine, Maithil, RECIPE, Tharu, Vegan / September 3, 2018

Adauri ki Tarkari – Lentil Nuggets Curry

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The Nepali Food Blog theGundruk.com includes recipes from my friends and families and information of the Nepali foods, especially on Nepali ethnic foods.
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