March 23, 2020
Lake to plate in Pokhara
Using local fish, one small restaurant is doing its best to maintain food practices and traditions.
June 11, 2019
A Bowl of Good Noodle Soup – Where to find in Kathmandu?
If there is one last dish that I wish to eat, it will probably be noodle soup.
December 2, 2018
Chyajaalo from Tangting
CULTURE, Ethnic Cuisine, Featured, Gurung
A couple of days stay at a beautiful Gurung village ‘Tangting’. Baje, dhido, selroti, sukuti and raksi!
The culture, history and recipe of batuk
Who owns recipes?
Methi-ko Khir (Fenugreek Seed Khir)
Pair kwati with some goat meat this Kwati Punhi
The taste of whiteness
The story, and history, behind yomari and chaku
Food that divides us
EAT
Lake to plate in Pokhara
Using local fish, one small restaurant is doing its…
A confluence of highland food cultures
There are hidden mountainous treasures tucked away in the…
Narayanghat, Chitwan: What to Eat?
A city in southern plain famous for taas- goat…
CULTURE
The culture, history and recipe of batuk
One doesn’t have to wait for Maghe Sankranti or…
Who owns recipes?
When is borrowing a recipe a sign of respect…
Pair kwati with some goat meat this Kwati Punhi
In Newa households, sometimes bone-in buffalo meat or even…
RECIPE
Timmur and Sichuan Pepper—They are Different
Timmur and sichuan pepper are cousins, they both have…
Methi-ko Khir (Fenugreek Seed Khir)
Methi-ko khir (fenugreek seeds khir) is delicious, with a…
Pair kwati with some goat meat this Kwati Punhi
In Newa households, sometimes bone-in buffalo meat or even…