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March 23, 2020

Lake to plate in Pokhara

EAT, Featured, Other

Using local fish, one small restaurant is doing its best to maintain food practices and traditions.

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June 11, 2019

A Bowl of Good Noodle Soup – Where to find in Kathmandu?

EAT, Featured

If there is one last dish that I wish to eat, it will probably be noodle soup.

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December 2, 2018

Chyajaalo from Tangting

CULTURE, Ethnic Cuisine, Featured, Gurung

A couple of days stay at a beautiful Gurung village ‘Tangting’. Baje, dhido, selroti, sukuti and raksi!

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Yak, Trek, and Local Food in Manang
CULTURE, EAT, Himalayan Cuisine  /  November 19, 2022

Yak, Trek, and Local Food in Manang

Timmur and Sichuan Pepper—They are Different
Other  /  October 20, 2020

Timmur and Sichuan Pepper—They are Different

The culture, history and recipe of batuk
CULTURE, Ethnic Cuisine  /  October 8, 2020

The culture, history and recipe of batuk

Who owns recipes?
CULTURE  /  October 8, 2020

Who owns recipes?

Methi-ko Khir (Fenugreek Seed Khir)
Dessert & Sweets, RECIPE  /  August 20, 2020

Methi-ko Khir (Fenugreek Seed Khir)

Pair kwati with some goat meat this Kwati Punhi
CULTURE, Curry, Soup & Daal, Ethnic Cuisine, Newa  /  August 13, 2020

Pair kwati with some goat meat this Kwati Punhi

The taste of whiteness
CULTURE  /  August 13, 2020

The taste of whiteness

The story, and history, behind yomari and chaku
CULTURE, Ethnic Cuisine, Newa  /  August 13, 2020

The story, and history, behind yomari and chaku

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EAT

Yak, Trek, and Local Food in Manang

Yak, Trek, and Local Food in Manang

Local foods to eat while travelling to Manang

Lake to plate in Pokhara

Lake to plate in Pokhara

Using local fish, one small restaurant is doing its…

A confluence of highland food cultures

A confluence of highland food cultures

There are hidden mountainous treasures tucked away in the…

CULTURE

Yak, Trek, and Local Food in Manang

Yak, Trek, and Local Food in Manang

Local foods to eat while travelling to Manang

The culture, history and recipe of batuk

The culture, history and recipe of batuk

One doesn’t have to wait for Maghe Sankranti or…

Who owns recipes?

Who owns recipes?

When is borrowing a recipe a sign of respect…

RECIPE

Timmur and Sichuan Pepper—They are Different

Timmur and Sichuan Pepper—They are Different

Timmur and sichuan pepper are cousins, they both have…

Methi-ko Khir (Fenugreek Seed Khir)

Methi-ko Khir (Fenugreek Seed Khir)

Methi-ko khir (fenugreek seeds khir) is delicious, with a…

Pair kwati with some goat meat this Kwati Punhi

Pair kwati with some goat meat this Kwati Punhi

In Newa households, sometimes bone-in buffalo meat or even…

Dessert & Sweets

Kaguno Kheer- Foxtail Millet Sweet Porridge

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WATCH

https://www.youtube.com/watch?v=OgY9fLOyj0E

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Timmur - Stories and Flavours from Nepal

Timmur - Stories and Flavours from Nepal

This cookbook is a celebration of the rich and diverse food cultures of Nepal. Within its pages are stories and histories of more than a hundred different recipes from across Nepal, including those the author grew up with.

* Order – only for NEPAL
** Delivery fee applicable for outside Kathmandu Valley

₨ 2,500.0 – ₨ 3,000.0
Shop now

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    The Nepali Food Blog theGundruk.com includes recipes from my friends and families and information of the Nepali foods, especially on Nepali ethnic foods.

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