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Food that divides us
CULTURE  /  June 22, 2020

Food that divides us

Yangben: The wild delicacy of the Limbus
CULTURE, Ethnic Cuisine, Kirat  /  June 22, 2020

Yangben: The wild delicacy of the Limbus

Making Kanchemba, Thakali buckwheat fries, at home
Ethnic Cuisine, RECIPE, Thakali, Vegetarian  /  May 22, 2020

Making Kanchemba, Thakali buckwheat fries, at home

Rikikur: The Sherpa potato pancake
Ethnic Cuisine, RECIPE, Sherpa, Snacks & Breakfast  /  April 3, 2020

Rikikur: The Sherpa potato pancake

Lake to plate in Pokhara
EAT, Featured, Other  /  March 23, 2020

Lake to plate in Pokhara

A confluence of highland food cultures
CULTURE, EAT, Sherpa  /  February 12, 2020

A confluence of highland food cultures

Kinema—fermented flavours of Kirats and its history
CULTURE, Kirat  /  February 12, 2020

Kinema—fermented flavours of Kirats and its history

Chaku—Its Culture and History
CULTURE, Newa  /  December 29, 2019

Chaku—Its Culture and History

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Timmur - Stories and Flavours from Nepal

Timmur - Stories and Flavours from Nepal

This cookbook is a celebration of the rich and diverse food cultures of Nepal. Within its pages are stories and histories of more than a hundred different recipes from across Nepal, including those the author grew up with.

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    The Nepali Food Blog theGundruk.com includes recipes from my friends and families and information of the Nepali foods, especially on Nepali ethnic foods.

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