• tomato and radish seed pickle
    #Recipe Tomato Pickle with Radish Seeds and Spices

Know more about Rich Thakali Cuisines...

Kanchemba, a Thakali snack, is buckwheat fries fried in butter/ghee, and served with garlic-chilli sauce.
Happy Toran La! Toran La, the biggest festival of Thakali community, is celebrated at the same time of Fagu Purnima or Holi, and falls on first month of New Year of the Thakali calendar. The significance of the festival is worshipping or paying homage to ancestors or forefathers, and celebrated by families by getting together, merry-making wi [...]

Where and What to Eat in Bhairahawa?

peda at pawan misthan bhandar
If you ask anyone about the best food to eat in Bhairahawa, Peda from Pawan Misthan Bhandar is the one highly recommended. The city being closer to India and communities across the border have strong cultural and trade ties, the food is largely influenced by what we call Indian food. Pawan Misthan Bhandar is the popular restaurant that serves [...]

How to Cook Perfect Soft and Fluffy R...

thakali khana
Rice is the main staple of Nepali and eaten with varieties of dishes such as vegetable curry, meat curry, lentil or bean soup (daal), fresh or fermented pickles etc. We generally eat it everyday for both lunch and dinner, and sometime for breakfast or mid-day meals by frying leftover rice. Cooking rice is very simple and easy but requires so [...]

Best Places for Momo in Pokhara

momo crossroads
Nepali, especially young people, can’t get enough of momo, and are always looking out for best place to have momo even when traveling to new places. Here are three best places to have momo in Pokhara based on the recommendations and from our own hunt. Mount Kailash Tibetan Restaurant, Tibetan camp- Chhorepatan Located at Tibetan camp entrance [...]

Best Nepali Fish Dishes in Pokhara- D...

small fried fish
I had always been searching a good place for fish dishes cooked with Nepali spices and traditions until I found this ‘DunaTapari Restaurant’ in Pame, Pokhara (map here). I never had such good fish dishes in Nepal before. Pame, which is located at the head of Fewa Lake, is popular with fish and duck dishes since ages. The restaurant was establ [...]

Ghinti-Dhopra Daal: Thakali Cuisine

ghinti dhopra soup
Probably all of us know and love Thakali Khana (Daal Bhat Tarkari), but many of us are unaware about other Thakali cuisines and delicacies. Buckwheat, wheat, millet, barley, varieties of beans, seasonal green vegetables, potatoes, meat, milk-based products as well as rice, maize, lentils were the key traditional food items grown and consumed [...]

Fried Tarul (Yam) with Spices- Delica...

fried yam
Maghe Sakranti is one of the biggest festivals of Magar communities. Growing up in the community, I remember having Batuk roti and boiled then fried Tarul (yam) with spices when kid. These are the popular ethnic delicacies of Magar communities eaten during the festival. It is very easy to make, and a little different way of eating Tarul than [...]

Maghe Sakranti: Ghee, Chaku, Ginger a...

tarul ghee chaku
Maghe Sakranti or Makar Sakranti is the first day of the month Magh of Bikram Sambat Calendar. In Tharu and Maithali communities, the day is known as Maghi and celebrated as New Year. In Newar communities, it is known as Ghya Chaku Sanhlu named after the foods eaten during the day ghee and hardened molasses. Every communities and ethnic group [...]

Eat in Boudha II- Tibetan and Sherpa ...

Shyaphale
There is another reason to visit Boudha beside Sherpa and Tibetan foods. Boudha Stupa destroyed during 2015 earthquake has been fully restored now, and it looks better than ever. In the earlier article, Eat in Boudha- Tibetan and Sherpa Cuisine, I have listed some of the Sherpa and Tibetan foods and places to eat that you shouldn’t miss [...]

Stir-fried Pork and Mustard Greens (R...

stir-fried pork with rayo ko saag
The dish is inspired from a comfort food of many Nepali pork eating communities, especially Rai and Limbu, prepared by cooking fatty pork with mustard greens (Rayo ko Saag in Nepali), and use of ‘Kinema’ (traditional ethnic food of Rai and Limbu prepared by fermenting soybean) for flavoring, as in Chinese and Southeast Asian cuisines where fe [...]
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