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What and Where to Eat in Dhulikhel?

Newa dishes
Dhulikhel is an ancient compact Newa settlement just outside the Kathmandu Valley, and now an administrative center of Kavrepalanchowk district. Old Newa settlement still has its traditional and cultural charms with old crafted buildings, temples, monuments, and squares. The town, which is popular for viewing wide Himalayan range, is now a gr [...]

Foods to Eat in Dulegauda-Khaireni: T...

fish curry
Dulegauda-Khaireni is small town located in the Sukla Gandaki Municipality in Tanahun district. It is settled along the Seti Gandaki River and located about 25 kilometers east of Pokhara city. If you are traveling to Pokhara taking Prithvi Highway, this is the first place where you will start seeing majestic Annapurna range including iconic M [...]

Foods to Eat in Pokhara (Videos)

Pokhara is not just a beautiful lake city to visit but also where you can find amazingly good Nepali and non-Nepali foods to eat. Here are some of the Nepali foods and places you shouldn’t miss while in the Pokhara. Thakali delicacies at Thakali Bhancha ‘Thakali Bhanchha’ located at Chipledhunga and Lakeside is the must-go p [...]

Spices, Herbs and Flavoring Ingredien...

The diversity and richness of Nepali cuisines are also reflected by the wide varieties of spices, herbs and flavoring ingredients used in Nepali cooking. Spices in Nepali cuisines are not just used for the exquisite flavors but also for the nutrition, medicinal value, aesthetics, texture, freshness, and heat. You can also see many of these sp [...]

Best Newari Eateries in Patan

newari foods at the village cafe
The food culture ofNewar or Newa communities in Kathmandu Valley is probably the richest in Nepal that has been developed for centuries.  Jatraa (festival) and bhoye (feasting) are central to Newari culture.  Newari foods are great and there are plenty of Newari eateries in Kathmandu Valley serving ethnic cuisines. You can also find local dri [...]

Pindalu ra Sukuti ko Tarkari (Taro an...

taro smoke-dried meat curry
Meat used to be a very rare affair in Nepali food culture and still is in rural areas. So when meat is abundant during the big festivals, excess meat including bone-in meat is kept over firewood stove (chulho) and smoke-dried over for few days. By this way, meat can be preserved for several months. We prepare it every time during the Dashain [...]

Shey Phoksundo Trek and the Foods in ...

boiled potatoes with chili timur achaar at Kagani
Recently I did a trek to beautiful Shey Phoksundo Lake in Dolpo via Khalanga, Jajarkot. It is one of the most beautiful lakes you will see and a must-visit place in your lifetime. The color of the lake is unimaginably turquoise blue with bare grey mountains in the background in the north, and green forest and snow-clad mountains in the south. [...]

Foods to Eat in Nepalgunj

special lassi
Nepalgunj is administrative, economic and transport hub of the mid-western region. It lies close to the border of India and adjacent to two national parks: Banke and Bardiya National Park. Not many outsiders realize that it is also a center of diverse food culture from Madhesi, Muslim, Tharu and Pahadi to influence from North Indian cuisines. [...]

Bhakka- Eastern Tharu Delicacy

Steaming bhakka
Bhakka, simple fluffy rice flour steamed cake, is a traditional delicacy of Tharu community living in eastern plains of Nepal especially of Rajbansi community. It is typically eaten as breakfast or as a snack with freshly prepared tomato pickle. Although it looks very simple, the process of making it amazingly soft and fluffy is very creative [...]

100 Years Old Newari Sweets Shops in ...

Lakhamari
Tucked away in a narrow alley in culturally and architecturally rich Patan area, these 100 years old Newari sweets shop ‘Shree Ghanashyam Mithai Bhandar’ and ‘Shree Nanda Mithai Bhandar’ are largely known to locals and regulars. Owned by two brothers, it is now the fourth generation who are running these sweets shops. These places [...]
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