Timmur and Sichuan Pepper—They are Different

Methi-ko Khir (Fenugreek Seed Khir)

Pair kwati with some goat meat this Kwati Punhi

Making Kanchemba, Thakali buckwheat fries, at home

Rikikur: The Sherpa potato pancake

Lake to plate in Pokhara

Oal (Elephant foot yam) Curry

Adauri ki Tarkari – Lentil Nuggets Curry