Yangben-faksa, a pork curry (meat from local pig or ‘Sungur‘) cooked with yangben (wild edible lichen), pig’s blood and spices, is a popular ethnic delicacy of Rai and Limbu communities. Yangben is one of the peculiar ingredients only consumed by these ethnic communities as food. Fak-sa means local pig (sungur)’s meat in Lim [...]
Ex-Gurkha soldier, Pemba Lama, an acclaimed masterchef and author of ‘The Ultimate Nepalese Cookbook’ with actress, food writer and television chef Madhur Jaffrey in ‘Curry Nation’ cooking Sherpa/Nepali cuisines. He has certainly taken Nepali cuisine to different height.
I am not a coffee expert but trust me, you don’t really need expensive coffee roaster and coffee maker to make a good cup of coffee at home. Roasting coffee simply requires heat. You can roast your beans at home… you just have to make sure that the beans are evenly roasted.
This is the very first time I have roasted coffee beans. Drinki [...]
If you know the story behind yomari, it tastes good. This short documentary on yomari explores the food culture celebrating yomari punhi. The documentary is produced by Suneeta Tuladhar for imPACT! Productions and directed by Rajni Shrestha & Alok Tuladhar.
The Story of Yomari from Alok Tuladhar on Vimeo.
Momo is the most popular food in Nepal, especially in urban areas. Wrapping momo seems easy, but it requires bit of practice and technique. There are various ways to fold momo wrap. Here are the two popular ways. This video was taken in Pachali Bhairav Restaurant, New Baneshwar. They serve tasty vegetable, chicken and buff momo with jhol ach [...]