Posts tagged ethnic cuisine

Know more about Rich Thakali Cuisines...

Happy Toran La! Toran La, the biggest festival of Thakali community, is celebrated at the same time of Fagu Purnima or Holi, and falls on first month of New Year of the Thakali calendar. The significance of the festival is worshipping or paying homage to ancestors or forefathers, and celebrated by families by getting together, merry-making wi [...]

Stir-fried Pork and Mustard Greens (R...

stir-fried pork with rayo ko saag
The dish is inspired from a comfort food of many Nepali pork eating communities, especially Rai and Limbu, prepared by cooking fatty pork with mustard greens (Rayo ko Saag in Nepali), and use of ‘Kinema’ (traditional ethnic food of Rai and Limbu prepared by fermenting soybean) for flavoring, as in Chinese and Southeast Asian cuisines where fe [...]

Sherpa Foods: Where to Eat in Kathman...

shyaphale
Sherpas are renowned worldwide for their mountaineering skills, but their food culture is little known to the world and even in Nepal. Sherpa, an ethnic indigenous communities living in mountainous Himalayan regions of Nepal, is believed to be migrated from Tibetan region crossing the Himalayan pass. Sherpa in Tibetan language means ‘Eastern [...]

Two Restaurants in Capital for Rai an...

yangben faksa
Hey, if you are wondering where to find Rai and Limbu ethnic cuisine to eat and craving for it, there are two restaurants in the capital serving varieties of delicious ethnic dishes. These ethnic foods are very peculiar- very different from what we eat everyday. Kinema curry (made from fermented soybeans), Sargemba (blood sausages with Yangbe [...]
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